Unfortunately I forgot to surface sterilize the leaves I blended up but I did grow something really interesting. On my plates were small, rounded, sticky looking, creamy white colonies that could have been either bacteria or yeast. I isolated it to a few different media but it only grew well on the TSA plate. Here's what it looked like after a few days:
But it's way cooler now:
I did a gram stain and found out the organism is a gram positive bacillus bacterium. This is especially interesting because the streptomycin on the plates I make is supposedly broad spectrum enough to kill most bacteria. The plates were made in April so maybe the antibiotics degrade, I thought. I made a streak plate of 4 different bacteria species I knew to be susceptible to streptomycin on one of the last plates and nothing grew. I assumed both that my antibiotics were working and the bacterium was immune to streptomycin. Then I did an antibiotic test plate with four different antibiotic disks: Streptomycin, vancomycin, penicillin and chloraphenicol. Here's what I found:
Everything except penicillin has a zone of inhibition. WHAT? Not what I expected. The concentration of the antibiotic disk was 10 micrograms, about what the concentration in the agar should have been. I looked back in my notebook and guess what? I diluted my streptomycin to about 1/10 of the strength I thought it was. Decimals are hard to keep track of. So now I know those plates were not exactly what I thought but they did their job well enough while I used them. Interesting.
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